This can be done in the slow cooker, or since I was late thinking about dinner, the pressure cooker! I have one of those nifty and cool electric pressure cookers that I use several times a week now! Very happy with my investment.
Start cooking your rice(yes, it goes this quick).
Add to the pressure cooker:
2 lbs. cubed cooked boneless, skinless chicken breasts
1 jar of your favorite salsa(I used 2 cups home canned)
Cook 10 minutes on 40 psi in your pressure cooker. If you are using a slow cooker, I'd estimate about 2 hours on high.
When pressure has been released, add:
1 can black beans, rinsed and drained
1 small package frozen sweet yellow corn
1 8oz. pkg. lower fat cream cheese(do not use fat free)
Candied Jalapenos if you like, or any other additions such as olives, diced chilies, etc....
Bring pressure back up to 40psi and cook another 10 minutes. Release pressure and stir well. Keep on warm until ready to serve.
Serve over brown or white rice with toppings such as shredded cheese, hot sauce, sour cream, salsa, guacamole, green onions, crushed chips, etc....
