Edamame Pesto Spread or Dip

Ingredients:

3 cups Edamame, shelled & blanched

1/4 cup olive oil

Basil(1/2 bunch, or 1/4 cup Gourmet Garden Basil Blend)

1/4 cup raw almonds

1/2 cup Parmesan Cheese, grated

salt & pepper to taste

Sriracha sauce, a few drops

3 cloves Garlic, minced

juice of one lemon

Blend all of the above ingredients together in food processor, add water if needed, continue to scrape down sides until you get a pretty smooth consistency or leave chunky if you prefer.  

Slice Ciabatta bread into toast size pieces.  Spray with butter flavor non-stick spray and broil just until crisp.  Spread toasts with dip.

Also a tasty alternative to Mayonnaise on sandwiches.

My kids LOVE this.