Ingredients:
3 cups Edamame, shelled & blanched
1/4 cup olive oil
Basil(1/2 bunch, or 1/4 cup Gourmet Garden Basil Blend)
1/4 cup raw almonds
1/2 cup Parmesan Cheese, grated
salt & pepper to taste
Sriracha sauce, a few drops
3 cloves Garlic, minced
juice of one lemon
Blend all of the above ingredients together in food processor, add water if needed, continue to scrape down sides until you get a pretty smooth consistency or leave chunky if you prefer.
Slice Ciabatta bread into toast size pieces. Spray with butter flavor non-stick spray and broil just until crisp. Spread toasts with dip.
Also a tasty alternative to Mayonnaise on sandwiches.
My kids LOVE this.
Made another batch of this today, I think this is a fridge staple from now on.
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