We've sent the kids to pick wild blackberries around the neighborhood the last few days. We've had them over pudding, over ice cream, in salads, etc... But today I challenged them to get enough to make a pie. Well, I didn't really feel like make pie crusts, so I looked up The Pioneer Woman's recipes and she had many possibilities. I used THIS recipe, Blackberry Cobbler #1(doubled). If only there was smell-a-vision.
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