This is my favorite new way to cook pork and even chicken. I'll assume beef would also be wonderful.
3-5 lb. Pork Roast(or other meat, boneless skinless chicken breast, etc...)
All Purpose Seasoning, such as Pappy's or Lawrys
1 Medium to Large Sweet Onion
2 cloves Garlic, Pressed or Finely Chopped
1 jar Orange Marmalade
1 cup Non-Alcoholic White Wine or Chicken Stock
2 Tbl. Hoisin Sauce
1 tsp. Kosher Salt(or to taste)
1/2 tsp. Fresh Ground Pepper
Sprinkle of Red Pepper Flakes
Rub roast or chicken pieces with all purpose seasoning. Place meat in a 5qt. crock pot sprayed with non-stick spray. Slice onions in have lengthwise, trim off ends, and slice into skinny half moons. Top meat with onions. In a medium mixing bowl, combine remaining ingredients with a whisk. Pour over onions and roast. Cook on high one hour, reduce temperature to low and cook another 5-6 hours.
I served this over Turmeric Rice.
Jenne, that sounds soooooo delicious! I am going to make that this week!
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