Do NOT drain!
2 28 oz. cans Bush's Vegetarian Baked Beans
2 15 oz. cans black beans, undrained
2 14.5 oz. diced tomatoes
2 mix packets of taco seasoning
1 can of vegetarian refried beans
1 onion finely diced
I snuck some Sneaky Chef vegetable puree in mine. Mix all ingredients in a large crockpot, cover, cook on high 3 hours, switch to low for the last 2-4. You can also add corn in the last hour, play with it. I did not add any extra salt at all. Top with chopped cilantro, sour cream and cheese with tortilla chips or warm tortillas on the side.
Hi,
ReplyDeleteThe first time that I have come across your website which must be unique. If any of your members are interested in self-sufficiency, in the broadest sense of the word, they may be interested in a new social networking site exclusively for self-sufficient vegetarians and vegans http://tssveg.ning.com ‘The self-sufficient Vegetarian’. We are hoping that a vegetarian cook will set up a discussion group.