This sounds strange, but if you're lactose intolerant, or just looking for something healthier to use, this is it. From foodstoragemadeeasy.net. Thanks Ladies!!!!
Cream of Chicken Condensed Soup Recipe:
• Grind: 4 T of any white bean (lima, navy, etc.) to make 5 T bean flour
• Combine: 5 T bean flour, 1 ¾ c. water , 4 t chicken bouillon into a saucepan
• Cook: On stovetop at medium temperature until thick and delicious (whisk frequently).The soup should cook in 3 minutes! (this may be longer if your grinder makes a very coarse flour).
Use this with cooked veggies and or meat for a complete meal. You can also add this to recipes calling for cream of chicken soup cans (I have found this replaces a can plus the water or milk in recipes).
The original post: http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/
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