4-6 Large peeled and diced potatoes(any variety, if you use red you don't need to peel, it adds lots of flavor
1/2 chopped onion
1 stick of Nucoa Margarine or butter
1 cup of milk
salt & pepper to taste
Combine all ingredients in a med. sized stock pot. Turn on med heat and cook until tender. Slightly mash if desired. The milk and butter combine with the potato starch to make a yummy sauce or you can mash to make it slightly thicker.
These are also wonderful in a dutch oven.
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