2 teaspoons salt
1/2 teaspoon dry ground mustard
2 teaspoons dried minced garlic
3 tablespoons dried minced onion
2 teaspoons freshly ground pepper
2 teaspoons sugar
2 1/2 teaspoons paprika
2 1/2 teaspoons dried parsley flakes
Combine ingredients; blend well. Store in an airtight container. Give in decorative jars with directions below for dressing and dip. Makes 1/2 cup of mix, or 8 portions for dressing or dip.
Dressing:
In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk. Add 1 tablespoon mix and blend well.
Dip:
In a small bowl blend 1 tablespoon mix with 1 cup sour cream. Refrigerate 1 hour before serving.
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